glades cat
Well-known member
Hogs eat corn, right?….what a perfect combination to cook them together.
Here's an old country recipe (that means poor folk food) that'll satisfy the heartiest appetite.
Grandma taught me this one too.
You can use fresh pork chunks or leftover pork roast that's already tender (save the juices). Loin, Boston Butt, shoulder, leg roast, etc.
If fresh pork, cook until tender. I prefer using leftovers…tender and tasty.
I use coarse yellow corn meal.
1 onion, 1 green pepper, 5 garlic cloves - sautee 'till tender.
Add:
1/2 cup of tomato sauce or puree
1/2 cup of white wine or beer if you like - heck, put a whole cup.
2 T Complete seasoning
1/2 t Cumin
1 t salt, to taste.
black pepper
roast pork drippings
Make a sauce combining these ingredients-cook for 30 min. on med-low
add yellow corn meal (coarse) 2-3 cups - it grows quite a bit
add enough water - 3 cups for every cup of corn meal - you can add more as it thickens.
add 1 can of corn (creamed or regular) - you can pulse it in the food processor it if you like to chop it up.
add chunks of pork - 2-3 cups of meat - don't be shy.
Cook on med-low, stirring almost constantly (don't want it to stick & burn)-for about 30-40 min. until corn meal is tender.
It's grits, be patient and stir on low. Blub, Blub.
If too thick - add water as needed.
It's better than swill. :lol:
Here's an old country recipe (that means poor folk food) that'll satisfy the heartiest appetite.
Grandma taught me this one too.
You can use fresh pork chunks or leftover pork roast that's already tender (save the juices). Loin, Boston Butt, shoulder, leg roast, etc.
If fresh pork, cook until tender. I prefer using leftovers…tender and tasty.
I use coarse yellow corn meal.
1 onion, 1 green pepper, 5 garlic cloves - sautee 'till tender.
Add:
1/2 cup of tomato sauce or puree
1/2 cup of white wine or beer if you like - heck, put a whole cup.
2 T Complete seasoning
1/2 t Cumin
1 t salt, to taste.
black pepper
roast pork drippings
Make a sauce combining these ingredients-cook for 30 min. on med-low
add yellow corn meal (coarse) 2-3 cups - it grows quite a bit
add enough water - 3 cups for every cup of corn meal - you can add more as it thickens.
add 1 can of corn (creamed or regular) - you can pulse it in the food processor it if you like to chop it up.
add chunks of pork - 2-3 cups of meat - don't be shy.
Cook on med-low, stirring almost constantly (don't want it to stick & burn)-for about 30-40 min. until corn meal is tender.
It's grits, be patient and stir on low. Blub, Blub.
If too thick - add water as needed.
It's better than swill. :lol: